Soup Kitchen

The Soup Kitchen opened in March 1981, as a part of Crisis Control Ministry. Just under 30 meals were served on the first day.

Today, the Soup Kitchen operates 7 days a week, 365 days a year, and provides over 300 meals each day to guests. In 2024, we served a total of 128,469 meals. The Soup Kitchen is open from 11 a.m. to 1 p.m. Monday – Saturday and from 12 p.m. to 2 p.m. on Sundays. The food and preparation cost per meal is $3.37.

For information on volunteering in the Soup Kitchen, click here.

To read the USDA’s nondiscrimination policy, click here.

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